» BS 健康科学 to MS Food Science

This program guarantees excellent 健康科学 students a seat in Chapman University’s Master of Science in Food Science.   Early, guaranteed admission is a three-step process.

STEP ONE: Academic Performance

Declare the Food Science track through the Office of the Registrar by the end of sophomore year.

By spring semester of the junior year, students seeking early, guaranteed admission must:

  1. Complete the following courses and adhere to the criteria associated with the courses:

    1. 生物204, HSK 210, HSK 365, HSK 366, 化学140, 化学150, 化学230, BCHM 335, 生物417, 烟度200, and PSY 203 (or MATH 203)

    2. Must be taken at Chapman University

    3. May only be taken once;

    4. Must be taken for a letter grade;

    5. Must be completed by the end of spring semester junior year;

    6. Must have an accumulated GPA > 3.0 for the courses listed in item 1 (above).

STEP TWO:  Early 入学 Declaration and Plan

Before October 1 of the junior year, the student seeking guaranteed early admission must schedule an interview with Program Director Dr. 阿努·普拉卡什(prakash@duojiwuye.com) to review requirements and establish a plan to obtain early, guaranteed admission.    

STEP THREE:  Requirements to Convert from Conditional to a Fully Admitted Student:

  1. Complete the GRE before the beginning of the senior year with the following minimum scores: Verbal 153, Quantitative 153, 写3.5.

  2. 完整的B.S. Health Science degree with a cumulative GPA >3.00.  The degree may be completed during any term of the senior year and must be verified by the Office of the Registrar.

  3. Submit a deposit.